Chartered Institute of Environmental Health 

Please find bellow a list of the currently available courses that are applicable to HACCP

Foundation Certificate in HACCP - Level 2

To be held in Cookstown, Co Tyrone, Northern Ireland or in your business.

The CIEH Foundation Certificate in HACCP gives learners the opportunity to develop knowledge of food safety management. Legislation requires all food outlets to have a food safety management system based upon HACCP. This course will assist food operatives to understand and implement HACCP practices in their own food production environments.

Upon completion of this course you will be have knowledge of the processes required to support and maintain food safety in the workplace so that it is safe for consumption. 

Who is this course for?

  • Food operatives who need to support food safety management 
  • Employees within food retail premises dealing 

Course overview

This course will develop your knowledge and raise awareness of food hazards such as why and how a HACCP system is implemented, including what the essential principles of HACCP are and what must be done to ensure the food is safe for consumers to eat. You will learn about the analysis and control of biological, chemical and physical hazards from production to handling and distribution.

You will also learn about the HACCP regulations for the management of food safety, covering the main principles and practises so that you know how to comply with food hygiene guidelines to successfully follow safe food practises in the workplace.

This course is running on Tuesday 5th June 2018 - 10am.  

Location Grange Road, Cookstown.

Please feel free to contact us to organise a course at a time and place to suit you or come on one of the courses at our premises.

COST

£55 + VAT

Intermediate Certificate in HACCP - Level 3

To be held in Cookstown, Co Tyrone, Northern Ireland or in your business.

The CIEH Intermediate Certificate in Hazard Analysis and Critical Control Point (HACCP) provides learning that promotes effective and practicable management for identifying food safety hazards. HACCP is a food safety management system that enables businesses involved in food production to maintain the safety of the products. It is essential that managers, supervisors and those with responsibility for food safety understand the system and its implementation.

Upon completion of this course you will understand what is required to ensure that effective management and adequate controls are in place to mitigate food safety hazards.

Who is this course for?

  • For supervisors and managers within catering, retail and manufacturing industries 

Course overview

This course will ensure that you meet your legal obligations and minimise risks. You will learn about food safety management based on codex principles and application of HACCP. You will also learn how to monitor, evaluate and review processes and procedures such as dating and stock rotation, designed to document the monitoring and management of a food safety system.

Please feel free to contact us to organise a course at a time and place to suit you or come on one of the courses at our premises.

COST

£220 + VAT

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can complete and return it by post or email.