BRC Product Safety Management: Vulnerability Assessment for Food Fraud


This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards onsite.

Before the course it will be useful if you have read and are familiar with the BRC Global Standard for Food Safety which can be downloaded free of charge from the BRC Bookshop.

At the end of the course you will be assessed by: course assessment – Vulnerability Assessment for Food Fraud; Pass mark 75

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Purchasing, Technical and Quality staff at manufacturing, storage/distribution and retail sites
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Course Outcomes

At the end of the course delegates will be able to:

  • Understand the vulnerability assessment requirements for BRC Global Standards
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    Understand what is meant by the term ‘food fraud’ 
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    Identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
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    Assess the raw materials most vulnerable to food fraud.

Course Duration

This course lasts for 1 day and will be held at our premises.  In order to pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,


Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.