BRC Product Safety Management: Root Cause Analysis

COURSE OUTLINE

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

Before the course it will be useful if you have read and are familiar with the BRC Global Standard for Food Safety which can be downloaded free of charge from the BRC Bookshop.

At the end of the course you will be assessed by a course assignment: Root cause analysis; Pass mark 75%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Quality and technical management staff at manufacturing, storage/distribution and retail sites

Course Outcomes

At the end of the course you will:

  • Define root cause analysis (RCA)
  • Understand the difference between symptoms and RCA 
  • Understand the role and the importance of RCA in compliance with the BRC Global standards
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    Explore some common methods for undertaking RCA 
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    Be able to perform a RCA and document it effectively

Course Duration

This course lasts for 1 day and will be held at our premises.

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.