BRC Food Third Party Auditor Course
This 5-day in depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit.
Audit techniques will be preacticed and developed, to include the auditor competency skills required of GFSI scheme auditors.
Delegates will need a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and you must have completed a hazard analysis and critical control points (HACCP) course (minimum 2 days duration).
Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRC Bookshop.
At the end of the course you will be assessed with a 50 question exam. Pass mark 75%.
Who Is This Course Aimed At?
This course is aimed at the following groups of people:
Key learning objectives
At the end of the course you will:
This course lasts for 5 days and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland
Cost of Course
If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.
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You Can Contact Us Here
6 Grange Road,
If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.