BRC Global Standard Food Safety Issue 8

Please find bellow a list of the currently available courses that are applicable to Food Safety Standard - Issue 8

Global Standard for Food Safety - Issue 7 to 8 - Conversion for Auditors

To be held in Cookstown, Co Tyrone, Northern Ireland 

This course will provide auditors of BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

AVAILABLE DATES

Contact for dates

COST

£250 + VAT

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Global Standard for Food Safety - Issue 7 to 8 - Conversion for Sites

To be held in Cookstown, Co Tyrone, Northern Ireland 

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site

AVAILABLE DATES

14th February 2019 Fully booked

20th March 2019 - Spaces available

COST

£125 + VAT

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Global Standard for Food Safety - (Issue 8) Lead Auditor

To be held in Cookstown, Co Tyrone, Northern Ireland 

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.


AVAILABLE DATES

25th - 29th March 2019 - to be held at Grange Road , Cookstown, Co Tyrone, BT80 8SB

COST

£995 + VAT

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Global Standard for Food Safety - (Issue 8) Auditor Training

To be held in Cookstown, Co Tyrone, Northern Ireland 

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.


AVAILABLE DATES

3 day course - Dates to follow

COST

£375 + VAT

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Global Standard for Food Safety - (Issue 8) Sites Training

To be held in Cookstown, Co Tyrone, Northern Ireland 

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.


AVAILABLE DATES

Contact for dates

COST

£250 + VAT

CLICK FOR MORE INFORMATION

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You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then complete and return it by email or post.