BRC Global standard for Food Safety: Issue 8 Sites Training

COURSE OUTLINE

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRC Bookshop.

At the end of the course you will be assessed with a 25 question exam.  Pass mark 60%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Manufacturing Teams
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    Technical Managers
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    Quality Managers
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    BRC Global Standards Professionals
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    Retailing teams

Key learning objectives

To provide an understanding of:

  • The details of the BRC Global standards scheme 
  • How to meet the requirements of the standard
  • What to expect from your BRC Global standards audit
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    Accessing and using the site reports on the BRC Global standards directory 

Course Duration

This course lasts for 2 days and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland on Monday 14th & Tuesday 15th January 2019

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.