BRC Global standard for Food Safety: Issue 8 Auditor Training

COURSE OUTLINE

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRC Bookshop.

At the end of the course you will be assessed with a 50 question exam.  Pass mark 75%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

  • check
    New BRC Global Standards auditors (Already holding a Lead Assessor Qualification)
  • check
    Technical Managers
  • check
    Quality Managers
  • check
    Consultants

Key learning objectives

To provide an understanding of:

  • The details of the BRC Global standards scheme 
  • The complete requirements of the standard
  • BRC Global standards auditing protocol
  • arrow-right
    Effective auditing techniques and completing the audit report
  • arrow-right
    Compliance monitoring of certification bodies 
  • arrow-right
    The BRC Global standards directory 

Course Duration

This course lasts for 3 days and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland 24th - 26th July 2019

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.