Global Standard for Food Safety: Implementing the standard


This course is designed to shorten the learning curve and assist previously uncertified site management teams with an initial approach and understanding for how to implement the Standard requirements.

This approach starts with some basic project discussion including organization of documentation (3.1) and assignment of key activities responsibilities (1.2.1). Each requirement will be addressed either by discussion questions or exercises.

It is expected that attendees will have previously taken HACCP training.  Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRC Bookshop.

At the end of the course you will be assessed with a 25 question exam.  Pass mark 60%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Quality Team members
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    Operational Staff

Key learning objectives

A discussion approach is used to guide the participants through questions regarding:

  • Leadership and strategies for instilling a food safety and quality culture
  • Types of evidence needed to satisfy the BRC Global Standards requirements
  • Identifying areas of learning needed outside this course for successful implementation (e.g. Root Cause Analysis, Strategic Planning)

Course Duration

This course lasts for 2 days and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,


Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.