Global Standard for Food Safety Conversion from Issue 7 to Issue 8 for Auditors


This 2 day course will provide auditors of BRC Global Standards for Food Safety Issue 7 with details of the changes to the standards for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the standard. 

Before the course it will be useful if you have read and reviewed a copy of the BRC Food Safety Standard which is available free of charge from the BRC Bookshop.

At the end of the course you will be assessed by an exam of 50 questions with a pass mark of 75%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Certification Body Scheme Managers
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    Audit report reviewers
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    Current auditors  of BRC Global standard Food Safety Issue 7 
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    New appointments and newly promoted staff

Course Outcomes

At the end of the course you will:

  • Know the changes for Issue 8 including changes to existing clauses, new requirements and clauses for voluntary modules
  • Recognise the changes to the protocol of the standard
  • Know how the audit should be carried out and recorded consistantly

Course Duration

This course lasts for 2 days and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland ​

Contact for dates

                                                                                                                                                             Group rates are available

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call or complete the booking request form which you can find below.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,


Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.