Global Standard for Food Safety Conversion from Issue 7 to Issue 8 for Sites

COURSE OUTLINE

This 1 day course will provide delegates with an in-depth understanding of the revisions to standard requirement for Issue 8.  It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the standards on-site.

Before the course it will be useful if you have read and reviewed a copy of the BRC Food Safety Standard which is available free of charge from the BRC Bookshop.

At the end of the course you will be assessed by an exam of 25 questions with a pass mark of 60%.

Who Is This Course Aimed At?

This course is aimed at the following groups of people:

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    Site Technical Managers
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    Quality Managers
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    Quality Teams  
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    Consultants
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    New appointments and newly promoted staff

Course Outcomes

At the end of the course you will:

  • Understanding the changes to existing requirements
  • Understanding what sites need to do to implement the new requirements
  • Recognise the changes to the protocol of the standard
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    Know what to expect from the Food  Issue 8 audit

Course Duration

This course lasts for 1 day and will be held at our premises in Cookstown, Co Tyrone, Northern Ireland

Next dates: 14th February (Fully booked) & 20th March 2019

Cost of Course

Course Application

If you have any questions about this course, or need to find out any more information, then please feel free to give us a call.

Fill the form in to get in touch

You Can Contact Us Here

6 Grange Road,

Cookstown

Co Tyrone,

BT80 8SB

If you prefer, you can download our booking form in a PDF format. You can then fill that in and return it.